Discover the magic of freeze-dried strawberries in this luscious Strawberry Buttercream Frosting. With its rich flavour and natural colour, this creamy delight is a perfect match for chocolate cupcakes, lemon cupcakes, or a classic vanilla sheet cake.

Ingredients:

• 25g Aromacraft freeze-dried strawberry Powder
• 225g unsalted butter, softened to room temperature
• 480g confectioners’ sugar
• 60ml heavy cream or whole milk, at room temperature
• 1 teaspoon pure vanilla extract
• Salt, to taste

Instructions:

1. In a large bowl, using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the softened butter on medium-high speed until creamy, approximately 2 minutes.
2. Gradually add the confectioners’ sugar, strawberry powder, heavy cream/milk, and vanilla to the butter. Begin mixing on low speed for 30 seconds, then increase to high speed and beat for an additional 2 minutes.
3. Taste the frosting and adjust the consistency by adding 1–2 more tablespoons of heavy cream/milk if desired. Add a pinch of salt to balance sweetness if necessary.
4. Use the frosting immediately or store it tightly covered. 

Enjoy this delightful Strawberry Buttercream Frosting on your favourite baked treats!