Delight in the velvety richness of our Pineapple Dream Frosting – a true culinary masterpiece crafted to elevate your cakes and cupcakes to new heights. Infused with the tropical essence of pineapple, this luscious creation promises to be the highlight of your dessert table. Get ready to indulge in a taste sensation that will leave you craving more!

Ingredients:

• 2 cups (90 g) Aromacraft freeze-dried pineapple powder
• 1 ½ cups (340 g) unsalted butter, softened
• 5 ½ cups (660 g) confectioners’ sugar, sifted
• 1 tablespoon vanilla extract
• ⅛ teaspoon salt
• 6 tablespoons heavy cream

Instructions:

1. In the bowl of a stand mixer or a large mixing bowl with a handheld electric mixer, beat the softened butter on medium-high speed until creamy and pale in colour, approximately 5 minutes.
2. Gradually add half of the sifted confectioners’ sugar to the butter, beating on low speed until fully moistened, then increase the speed to medium-high and beat until well incorporated, about 3-5 minutes.
3. Add the remaining confectioners’ sugar and pineapple powder to the mixture, beating on low speed until fully moistened, then increase the speed to medium-high and beat until well incorporated, about 3-5 minutes.
4. Incorporate the vanilla extract and salt into the mixture. Gradually add 3 tablespoons of heavy cream while mixing on low speed, then increase the speed to medium-high and beat until the cream is fully incorporated, about 3-5 minutes. Remember to scrape down the sides and bottom of the bowl halfway through mixing.
5. Check the consistency of the frosting and add more heavy cream, ½ tablespoon at a time, if needed. The frosting should be soft and spreadable while still holding its shape.
6. Enjoy frosting your cakes or cupcakes with this delectable Pineapple Dream Frosting, sure to impress with its tropical allure and creamy perfection.

Note : This recipe makes enough to frost a double layer cake or 24-36 cupcakes. Halve the recipe to make enough for 12-18 cupcakes or a single layer cake.

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